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cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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Get Anna's Tomato Tart Recipe from Food Network
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Get Baked Lasagna Roll-Ups Recipe from Food Network
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Get Zucchini Salad Recipe from Food Network
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Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
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A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Get White Bean Tuna Salad Recipe from Food Network