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www.allrecipes.com
A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
www.allrecipes.com
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
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Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Ingredients: loaf bread, cloves, tomato, olive oil
www.delish.com
Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
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Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns — perhaps before science itself — boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
www.chowhound.com
Eat Frenchy popcorn
www.simplyrecipes.com
Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
www.delish.com
This simple artichoke appetizer calls for store-bought marinated artichokes, reducing the prep time to almost zero.
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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
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Bacon, tomato, and avocado are layered with Cheddar cheese on a tortilla and baked into a crispy flatbread the kids will love to help make and eat.
www.chowhound.com
This dish can be eaten by meat eaters or vegetarians, you can remove the chicken and it will not ruin the dish. i am only 16 years of age, i decided to put all...
Ingredients: tomatoes, cloves, onion