Search Results (20,370 found)
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
www.allrecipes.com
These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!
www.foodnetwork.com
Get Grilled Sweet Potato Wedges Recipe from Food Network
cooking.nytimes.com
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
www.allrecipes.com
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
www.allrecipes.com
This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup.
www.allrecipes.com
A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
www.allrecipes.com
Red potatoes cooked with bacon, onions and celery.
www.allrecipes.com
Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.
www.chowhound.com
These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
cooking.nytimes.com
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator
www.allrecipes.com
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.