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These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat.
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When I think of Blue Moon I think of two things; oranges and pizza. Not many things taste better with a nice, cold Blue Moon than a delicious pizza. This pizza...
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Homemade egg bread is suitable for sandwiches or a rich addition to bread pudding or French toast.
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Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
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This is authentic carnitas (shredded Mexican pork) with lots of flavor and very little effort. Yes, it does take time but most of the time is in the cooking...
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Think outside the loaf pan for this mini version of the dinnertime staple.
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
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This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
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Get Hot Corn Chile Dip Recipe from Food Network
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Get Pasta "Fazool" Recipe from Food Network
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