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A big splash of tequila gives this silky sweet lemon pie a delightful bite.
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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
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This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
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Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Get Sour Cream Cheesecake Recipe from Food Network
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Get Brioche Doughnut Recipe from Food Network
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This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Get Apple and Onion Stuffin' Recipe from Food Network
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Get Pretzels Recipe from Food Network
Ingredients: yeast, water, flour, salt, sugar, honey, eggs, butter