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Get Birch Whiskey Snow Cocktail Recipe from Food Network
Get Birch Whiskey Snow Cocktail Recipe from Food Network
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A hint of sherry adds a nice touch to these baked, cheesy potatoes.
A hint of sherry adds a nice touch to these baked, cheesy potatoes.
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Get Simple Vinaigrette Recipe from Food Network
Get Simple Vinaigrette Recipe from Food Network
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An easy roasted root vegetable side, tossed in a little mustard just before serving.
An easy roasted root vegetable side, tossed in a little mustard just before serving.
cooking.nytimes.com
Each recipe below is based on a given root, but feel free to mess around Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Each recipe below is based on a given root, but feel free to mess around Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
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Get Southern Creamed Corn Recipe from Food Network
Get Southern Creamed Corn Recipe from Food Network
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Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
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Make delicious pancakes for 8 in 20 min with Betty Crocker's Traditional Style Shake to Make Pancakes.
Make delicious pancakes for 8 in 20 min with Betty Crocker's Traditional Style Shake to Make Pancakes.
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This pretty appetizer couldn't be easier: top a cream cheese block with sweet-hot jelly and serve with crackers.
This pretty appetizer couldn't be easier: top a cream cheese block with sweet-hot jelly and serve with crackers.
Ingredients:
cream cheese, pepper jelly
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Ingredients:
olive oil, butter, medallions, onion, poblano peppers, cumin seed, gold tequila, lime juice, veal, orange, heavy cream, salt, black pepper
cooking.nytimes.com
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
Ingredients:
crusts, heavy cream, beef, pork, turkey, salt, black pepper, nutmeg, rosemary, thyme, sage, parsley, parmesan, eggs, mortadella, spinach, provolone, bread crumbs