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cooking.nytimes.com
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
www.allrecipes.com
This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
www.chowhound.com
An Asian twist on the breakfast sandwich.
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
www.delish.com
Dark chocolate lovers rejoice! This cupcake is made for you. Top it with your favorite frosting or ganache.
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
www.foodnetwork.com
Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
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This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base.
Ingredients: flour, sugar, shortening, milk, eggs, vanilla
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Like an open-faced veggie omelet with basil and cheese.