Search Results (3,242 found)
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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
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Get Cheddar and Hard Cider Fondue Recipe from Food Network
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick.
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No loaf pan necessary for these little guys.
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Get Zucchini Bread Recipe from Food Network
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Get It's a Wonderful Waldorf Recipe from Food Network
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
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Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.