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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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Zucchini bread lovers, meet your new boyfriend.
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Get Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie Recipe from Food Network
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Topped with sauce, mozz, and mini pepperonis, zucchini makes a surprisingly adorable base for pizza.
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The beauty of this frittata: The leftovers make for a delicious breakfast.
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Fresh orange zest perfectly complements these chocolate chip zucchini muffins free of dairy and gluten and topped with a sweet glaze.