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Get Cucumber Cocktail Recipe from Food Network
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Grapefruit and lime juice sweetened with almond syrup (orgeat).
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
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Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
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A beautiful salad of red grapefruit sections with green avocado slices is served drizzled with a citrus and honey dressing.
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
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Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peppery Punch Recipe from Food Network