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Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
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Get Black Eyed Peas with Rice Recipe from Food Network
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Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
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This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.
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Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.
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This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
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The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
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Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish.
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Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.
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Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.