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"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
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This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.
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Refreshing ice pops made from fresh blackberries and frozen yogurt. An easy, tasty summer snack!
Ingredients: vanilla, sugar, ice
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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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An easy cream cheese, sour cream, and herb dip with scallions, fresh dill, and chives.
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This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling.
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A vanilla-ice-cream-filled, chocolate-glazed cake recipe.
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Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Ingredients: yukon gold, milk, sour cream, chives
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Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
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Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
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This egg burrito gets interesting when avocado and cream cheese are added to the mix. It's a great quick and easy meal.
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I have been making this for parties for many years