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This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.
This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.
Ingredients:
graham crackers, margarine, confectioners sugar, eggs, cornstarch, vanilla, bananas, lemon juice, pineapple
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Get Crabmeat-Stuffed Whole Bay Flounder Recipe from Food Network
Get Crabmeat-Stuffed Whole Bay Flounder Recipe from Food Network
Ingredients:
butter, bay, crabmeat, saltine crackers, mayonnaise, parsley, egg, green onion, old bay, breadcrumbs
www.chowhound.com
For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
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The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
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Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
www.allrecipes.com
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
www.allrecipes.com
Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
Ingredients:
yellow cake mix, eggs, vegetable oil, apricot nectar, water, confectioners sugar, lemon juice, lemon
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These whole wheat and amaranth English muffins get a tangy boost from a sourdough starter. Impress your brunch guests with a fresh batch.
These whole wheat and amaranth English muffins get a tangy boost from a sourdough starter. Impress your brunch guests with a fresh batch.
Ingredients:
whole wheat flour, water, sourdough starter, amaranth flour, honey, baking soda, salt, flour, cornmeal
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
Ingredients:
flour, sugar, milk, eggs, baking powder, vegetable oil, anise, confectioners sugar, water
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My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
Ingredients:
yeast, water, salt, sugar, vegetable oil, eggs, flour, egg, vanilla sugar, sesame seeds
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Cooked cornmeal is chilled overnight and then fried until golden brown.
Cooked cornmeal is chilled overnight and then fried until golden brown.
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This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.