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Get Basic Italian Bread Recipe from Food Network
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A homemade French bread that will make 2 loaves.
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
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Get Holiday Deviled Eggs Recipe from Food Network
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network