Search Results (19,648 found)
www.allrecipes.com
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
www.allrecipes.com
This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
www.allrecipes.com
Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
www.allrecipes.com
A sandwich with a definite flavor of Thanksgiving pairs smoked turkey with cranberry sauce and walnuts on whole wheat toast.
A sandwich with a definite flavor of Thanksgiving pairs smoked turkey with cranberry sauce and walnuts on whole wheat toast.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons
www.allrecipes.com
Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
www.allrecipes.com
Mint, rum, lime juice, and ice are mixed in a blender creating a blended mojito so you don't have to spend time muddling the mint!
Mint, rum, lime juice, and ice are mixed in a blender creating a blended mojito so you don't have to spend time muddling the mint!
www.allrecipes.com
Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
www.delish.com
You will melt over these penguins.
You will melt over these penguins.
www.chowhound.com
Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
Ingredients:
beef, onions, bread crumbs, eggs, ketchup, milk, salt, parmesan, black pepper, garlic powder
www.allrecipes.com
All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
Ingredients:
oats, whole wheat flour, kamut, brown sugar, baking powder, cinnamon, nutmeg, cardamom, apples, buttermilk, canola oil, eggs, honey