Search Results (31,425 found)
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
Ingredients:
vegetable oil, garlic, carrot, tofu, salt and pepper, jasmine rice, fish sauce, chile sauce, tomato, scallions, cilantro
www.allrecipes.com
Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
Ingredients:
parsley, dill, clementine, turkey, onion, turmeric, onion powder, salt, sugar, celery seed, black pepper, cranberry sauce
www.allrecipes.com
All the flavors of fall packed into a cookie - irresistible!
All the flavors of fall packed into a cookie - irresistible!
www.foodnetwork.com
Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
Ingredients:
butter, garlic, shallots, parsley leaves, oysters, salt, white pepper, crabmeat, lemon, bread crumbs, parmesan, olive oil
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
Ingredients:
flour, baking powder, salt, rolled oats, butter, brown sugar, superfine sugar, egg, vanilla, cranberries, pecans, chocolate chips
www.foodnetwork.com
Get Upside-Down Pineapple Cake Recipe from Food Network
Get Upside-Down Pineapple Cake Recipe from Food Network
Ingredients:
butter, brown sugar, vanilla bean, pineapple, flour, baking powder, salt, sugar, sour cream, vanilla, egg, milk
www.chowhound.com
Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.
Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.
Ingredients:
flour, baking powder, baking soda, salt, butter, buttermilk, chicken thighs, paprika, cayenne, thyme, vegetable oil
www.foodnetwork.com
Get Spiced Chicken and Grape Skewers Recipe from Food Network
Get Spiced Chicken and Grape Skewers Recipe from Food Network
Ingredients:
olive oil, lemon, lemon juice, cloves, cumin, coriander, salt, chicken breast, skewers, green grapes, mint leaves
www.chowhound.com
Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
Ingredients:
balsamic vinegar, olive oil, tomatoes, garlic, salt plus, black pepper, italian bread, basil leaves
www.allrecipes.com
A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.
A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.
Ingredients:
bone, celery, mushrooms, evaporated milk, processed cheese, butter, dry sherry, salt, black pepper, cornflakes, paprika, egg noodles