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www.allrecipes.com
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
www.allrecipes.com
These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
Ingredients:
butter, sugar, eggs, buttermilk, strawberry, lemon juice, flour, baking powder, strawberries
www.allrecipes.com
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
www.foodnetwork.com
Get The Fish Point Sandwich Recipe from Food Network
Get The Fish Point Sandwich Recipe from Food Network
www.foodnetwork.com
Get Fabulous Frittata Recipe from Food Network
Get Fabulous Frittata Recipe from Food Network
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Get Zucchini and Goat Cheese Frittata Recipe from Food Network
Get Zucchini and Goat Cheese Frittata Recipe from Food Network
www.delish.com
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
Ingredients:
dates, candied citron, orange peel, lemon peel, cherries, brewed coffee, cognac, flour, mace, cinnamon, cloves, salt, baking soda, baking powder, brown sugar, vanilla, eggs, sugar
www.allrecipes.com
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
www.allrecipes.com
A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.
A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.
Ingredients:
butter, brown sugar, bourbon whiskey, eggs, vanilla, flour, baking powder, salt, almonds, butterscotch chips