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I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
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Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner.
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Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
cooking.nytimes.com
This recipe is a project that can be time- and labor-intensive You need to dig a hole in your yard and build a fire in that hole to cook the beans An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard
cooking.nytimes.com
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes First, combine white wine with the zest of a lemon and reduce until syrupy Add a generous amount of cream and allow to simmer until it thickens slightly
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Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
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The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
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Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Risotto Milanese Recipe from Food Network
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Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network