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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Afternoon Ramen Recipe from Food Network
Get Afternoon Ramen Recipe from Food Network
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This wonderful bacon, onion, and cheese spread is great for any occasion.
This wonderful bacon, onion, and cheese spread is great for any occasion.
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I perfected this while tailgating at Soldiers Field in Chicago following the 85 Bears
I perfected this while tailgating at Soldiers Field in Chicago following the 85 Bears
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A simple cream-cheese-based mix that gains flavor from freshly minced onion -no dry-soup packages required!
A simple cream-cheese-based mix that gains flavor from freshly minced onion -no dry-soup packages required!
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Little mini appetizer tarts have a combination of savory, salty, and sweet flavors of blue cheese, caramelized onions, and pears.
Little mini appetizer tarts have a combination of savory, salty, and sweet flavors of blue cheese, caramelized onions, and pears.
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Get Hutspot Mit Klapstuk Recipe from Food Network
Get Hutspot Mit Klapstuk Recipe from Food Network
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Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.
Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.
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Get Shoreline Fried Halibut with Tofu Fries, Soy Sauce Aioli, Mushy Edamame and Soy Vanilla Milkshake Recipe from Food Network
Get Shoreline Fried Halibut with Tofu Fries, Soy Sauce Aioli, Mushy Edamame and Soy Vanilla Milkshake Recipe from Food Network
Ingredients:
soy milk, garlic powder, onion powder, cayenne pepper, black pepper, halibut, vegetable oil, flour, mayonnaise, soy sauce, sesame oil, edamame, olive oil, vanilla bean, cornstarch, tofu
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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
Ingredients:
ribs, ritz crackers, garlic, salt, black pepper, eggs, flour, vegetable oil, cajun, mayonnaise, buttermilk, red wine vinegar, chives, parmigiano reggiano
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Get CORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE Recipe from Food Network
Get CORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE Recipe from Food Network
Ingredients:
potatoes, olive oil, parsley leaves, cornmeal, vegetable oil, green onions, egg, onions, celery, garlic, capers, mustard, lemon, crab meat, yellow onion