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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
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Get Clam Chowder Recipe from Food Network
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
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Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Poppy seeds add a twist to this fast, easy chicken stir fry.
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This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.
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Get Avocado, Cilantro and White Onion Salad Recipe from Food Network