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This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spinach, garlic, french, pepper
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Ripe tomatoes stuffed with seasoned feta cheese make a great side dish or appetizer.
Ingredients: tomatoes, olive oil, garlic
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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
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Holy guacamole! This is a subtly delightful soup.
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This is the perfect, no stir, risotto for an easy dinner.
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Get Halibut Provencale Recipe from Food Network
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.