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This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
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Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
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In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
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Spicy crispy gingerbread cookies made with black pepper. Cut into shapes for the winter holidays.
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For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
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A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.