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Aperol® poured over a glass of iced Prosecco is a refreshing 'spritz' at happy hour.
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A simple recipe for iced tea spiked with orange liqueur for a refreshing take on a summer cooler.
Ingredients: orange, sugar, grand marnier, lemon
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Get Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie Recipe from Food Network
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This citrusy shooter is made with vodka, triple sec and lime juice.
Ingredients: vodka, triple sec, lime juice
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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Brunch is served.
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This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
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Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
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Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
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Fresh summer fruit and lettuce salad made fast and easy.
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Get Cactus Rose Cocktail Recipe from Food Network
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.