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Braised, tender baby artichokes add a taste of spring to any meal.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.
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Get Upside-Down Apple Skillet Pie Recipe from Food Network
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Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.
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To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.
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Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.
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Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
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This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
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These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.