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Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
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These savory treats are sure to be the hit of the party!
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Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
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Spice up your stuffed pepper game!
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
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Very easy, very good Spanish rice!
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
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It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.