Search Results (15,085 found)
30-Minute Coq au Vin
30-Minute Coq au Vin
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Ingredients: bacon, cremini mushrooms, cloves, flour, tomato paste, chicken broth, red wine, pearl onions, thyme, butter, rotisserie chicken, parsley
Cal Peternell’s Braised Chicken Legs Recipe
Cal Peternell’s Braised Chicken Legs Recipe
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Ingredients: chicken, neutral oil, red wine, yellow onion, carrot, celery, cloves, thyme rosemary, bay leaf, chicken stock, parsley leaves
Egg Salad Gribiche Recipe
Egg Salad Gribiche Recipe
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
Ingredients: eggs, dijon mustard, olive oil, red wine vinegar, salt plus, black pepper, cornichons, capers, tarragon, italian parsley, chervil
Mom's Surf and Turf
Mom's Surf and Turf
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Ingredients: filet mignon, scallops, dry red wine, ginger, scallions, garlic, cornstarch, oyster sauce, sugar, chicken stock, rice cakes
The Ultimate Caramel Apple Pie
The Ultimate Caramel Apple Pie
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Ingredients: flour, butter, egg, ice, sugar, water, heavy cream, red wine, vanilla bean, lemon halved, apples, cinnamon
Black-Eyed Pea and Caramelized Onion Salad Recipe
Black-Eyed Pea and Caramelized Onion Salad Recipe
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An easy side dish brightened with crunchy fennel and fresh dill.
Ingredients: water, olive oil, yellow onion, garlic, salt plus, black pepper, red wine vinegar, fennel bulb, dill, mixed greens
Slow-Cooker Chicken Cacciatore
Slow-Cooker Chicken Cacciatore
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Ingredients: porcini mushrooms, chicken thighs, carrot, olive oil, cloves, basil, tomatoes, dry red wine, flour, tomato paste, white rice
Lamb Crepinettes
Lamb Crepinettes
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Ingredients: lamb, pork, marjoram, cumin seed, onions, red wine, salt, parsley, coriander seeds, sugar, currants, pine nuts, spinach, fat
Yotam Ottolenghi’s Pasta and Zucchini Salad Recipe
Yotam Ottolenghi’s Pasta and Zucchini Salad Recipe
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from “Plenty,” his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm evening’s supper.
Ingredients: sunflower oil, zucchini, red wine vinegar, edamame, basil leaves, parsley leaves, olive oil, penne, lemon, capers, buffalo mozzarella
Baked Ziti with Johnsonville Italian Sausage
Baked Ziti with Johnsonville Italian Sausage
www.allrecipes.com
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
Ingredients: sausage links, olive oil, pasta, eggplant, onion, cloves, red wine, plum tomatoes, basil, olives, mozzarella cheese, parmesan cheese
Peruvian Lamb Stew Seco de Cordero
Peruvian Lamb Stew Seco de Cordero
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Ingredients: cloves, salt, black pepper, red wine vinegar, olive oil, lamb, jalapeno peppers, onions, beer, chicken stock, potatoes
Baked Potato Salad
Baked Potato Salad
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Ingredients: yukon gold, parsley, basil, water, olive oil, red wine vinegar, shallots, dijon mustard, capers, plus