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Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
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Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
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Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.
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Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères The Cheddar performs admirably.
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Get Oven Baked Onion Rings Recipe from Food Network
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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
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Get Cucumber Cocktail Recipe from Food Network
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Get Kebbe Be Sayneyeh Recipe from Food Network
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.