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cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Ingredients:
sweet onions, salt, smoked bacon, sauerkraut, potatoes, cloves, black peppercorns, smoked ham, apples, beef consomm, frankfurters, kielbasa, vodka
www.foodnetwork.com
Get Turkey Chili with Cannellini Beans Recipe from Food Network
Get Turkey Chili with Cannellini Beans Recipe from Food Network
Ingredients:
cilantro, olive oil, sweet onion, cloves, salt, turkey, flour, chili powder, cumin, black pepper, chicken stock, cannellini beans
www.foodnetwork.com
Get Country Ham Carbonara Recipe from Food Network
Get Country Ham Carbonara Recipe from Food Network
Ingredients:
olive oil, sweet onion, cloves, spaghetti, country ham, parmesan, heavy cream, eggs, smoked ham, brown sugar, clover honey
www.foodnetwork.com
Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
Ingredients:
butternut squash, sweet potatoes, shiitake mushrooms, scallions, coconut milk, water, soy sauce, sambal oelek, salt, cilantro leaves, peanuts
www.foodnetwork.com
Get Lowcountry Aioli Recipe from Food Network
Get Lowcountry Aioli Recipe from Food Network
Ingredients:
sweet onion, tomatoes, green bell pepper, habanero chile, olive oil, garlic, salt, mayonnaise, black pepper, white wine vinegar
www.allrecipes.com
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Ingredients:
pasta, mayonnaise, white vinegar, sugar, yellow mustard, salt, black pepper, sweet onion, celery, green bell pepper, carrots, ham
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
www.allrecipes.com
This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
www.chowhound.com
I took a batch of this to a Bunco game as a joke and all the women went crazy over it. Since then I've posted it on my blog and have gotten many, many, good...
I took a batch of this to a Bunco game as a joke and all the women went crazy over it. Since then I've posted it on my blog and have gotten many, many, good...
www.simplyrecipes.com
Christmas Crack! Saltine crackers coated with caramel and chocolate. A salty, crunchy holiday treat. What's not to love?
Christmas Crack! Saltine crackers coated with caramel and chocolate. A salty, crunchy holiday treat. What's not to love?
www.foodnetwork.com
Get Cherry Almond Clafouti Recipe from Food Network
Get Cherry Almond Clafouti Recipe from Food Network
www.allrecipes.com
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Ingredients:
onion, green olives, garlic, pickled jalapeno, pickle relish, mayonnaise, saltine crackers, curry powder