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Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
cooking.nytimes.com
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
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Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
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Get Baked Bermuda Lobster Recipe from Food Network
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Two sandwich favorites, the BLT and hot dogs, come together in this recipe for BLT dogs that are a fun summertime meal.
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Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
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Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.
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Get Buffalo Chicken Crescent Ring Recipe from Food Network
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Get Risotto Cakes Recipe from Food Network
www.delish.com
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
www.delish.com
If you love eggnog, this is the perfect make-ahead breakfast for friends.