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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.
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Herbed cheese on radish slices makes a simple, elegant appetizer.
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
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Get Microwave Creamed Spinach Recipe from Food Network
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Get Artichoke Dip Recipe from Food Network
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Regular tomato sauce won't taste the same after this.
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
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This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Sirloin and veggies are stir-fried in a homemade steak sauce creating a quick and healthy steak main dish that is ready in about 30 minutes.