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Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
cooking.nytimes.com
The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry Make sure to buy lean ground turkey breast.
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Get Pimento Cheese Recipe from Food Network
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Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
cooking.nytimes.com
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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Get Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce Recipe from Food Network
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Bacon and Pimiento Mac 'N Cheese with Spicy Breadcrumbs
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Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
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Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.