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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
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An easy slow cooker split pea soup recipe.
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Get Curry Snapper Recipe from Food Network
www.delish.com
If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
www.simplyrecipes.com
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
www.allrecipes.com
A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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Get Yellow Pepper Soup Recipe from Food Network
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If you're into clean eating, these quick and easy wraps with black beans, bell peppers, avocado, and leftover salmon make a great lunch.
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
cooking.nytimes.com
The Greek approach to a good tomato salad, whether it has cucumbers and lettuce or not (this one doesn’t), is all about keeping it simple Sweet, ripe summer tomatoes, salt and olive oil are all you need The flourishes here — green pepper, red onion, chopped mint and pinch of oregano — are optional, but they add brightness