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Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.
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This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the package in
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Get Homemade Pesto Recipe from Food Network
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Get Quick and Creamy Eggless Caesar Dressing Recipe from Food Network
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Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Basic Pepperoni Pizza and Four Cheese Pizza Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network