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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
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This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
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Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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A recipe for making your own cured salmon at home.
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Get Tostones Rellenos Recipe from Food Network
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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Get 'Liquid Gold' Chicken Broth Recipe from Food Network
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Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)