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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A cheesy, potato broccoli soup that tastes great.
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Make your next gathering a hit with this super easy potato salad that's amped up with crunchy bacon and a homemade buttermilk ranch dressing.
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Get Grilled Sweet Potato Wedges with Maple Butter Recipe from Food Network
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Get Rosti Recipe from Food Network
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Quick and easy 'warmer' for those cold days!
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Get String Bean and Potato Salad Recipe from Food Network
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Get Scalloped Potato Gratin Recipe from Food Network
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This is a Minnesota Hotdish embellished for a more discerning palate. It's not low calorie, but very delicious for a big crowd.
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Get Hashed Browns Recipe from Food Network