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Get Caipirinha Recipe from Food Network
Get Caipirinha Recipe from Food Network
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Get Yogurt Sorbet Recipe from Food Network
Get Yogurt Sorbet Recipe from Food Network
www.allrecipes.com
These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
www.chowhound.com
These are traditional New Mexican cookies that are especially popular at Christmas. They are tender and light and combine the wonderful flavors of cinnamon and...
These are traditional New Mexican cookies that are especially popular at Christmas. They are tender and light and combine the wonderful flavors of cinnamon and...
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Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
Ingredients:
flour, orange, salt, butter, sugar, brown sugar, egg, vanilla, sweetened coconut, chocolate
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Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
Ingredients:
walnut, flour, tapioca starch, salt, butter, sugar, maple syrup, vanilla, confectioners sugar
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Thumbprint cookies filled with caramel candies.
Thumbprint cookies filled with caramel candies.
Ingredients:
chocolate, flour, cocoa, baking soda, salt, espresso, butter, sugar, vanilla bean, eggs, soft caramel
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
www.delish.com
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
www.allrecipes.com
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
www.allrecipes.com
Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
Ingredients:
almonds, mayonnaise, milk, sugar, bacon bits, parmesan cheese, baby spinach, cauliflower