Search Results (30,187 found)
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Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Ingredients:
vegetable broth, quinoa, purple cabbage, carrots, edamame, green onions, wine vinegar, vegetable oil, sriracha sauce, soy sauce, ginger, sugar, mustard
cooking.nytimes.com
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
Ingredients:
soy sauce, brown sugar, unseasoned rice, salmon, sesame seeds, shallot, cilantro, sesame oil
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Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
Ingredients:
onion, cloves, tomatoes, chili beans, kidney beans, chili powder, cumin, salt, sugar, water, quinoa
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Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
Ingredients:
salt, watercress, butter, bread crumbs, green onion, celery, tarragon, parsley, liqueur, cayenne pepper
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
Ingredients:
beef, onion, tomatoes, black beans, yellow corn, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, black pepper
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Fruit salad gets a new twist with the addition of Rosa Marina, also known as orzo, pasta in this creamy fruit salad.
Fruit salad gets a new twist with the addition of Rosa Marina, also known as orzo, pasta in this creamy fruit salad.
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Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
Ingredients:
corn kernels, vegetable oil, red bell pepper, red onion, celery, olives, balsamic vinegar, cilantro, jalapeno, garlic
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
Ingredients:
smoked bacon, eggs, romaine lettuce, cloves, curly endive, plum tomato, olive oil, red wine vinegar, dijon mustard, sugar, herbes, onion
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Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Ingredients:
wheat bread, bread, turkey sausage, onion, celery, sage, rosemary, thyme, apple, cranberries, parsley, turkey, butter
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
Ingredients:
flour, baking soda, salt, cinnamon, butter, brown sugar, sugar, eggs, molasses, vanilla, oats, water, marshmallow cream, shortening, confectioners sugar
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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
Ingredients:
cloves, cilantro, jalapeno pepper, sugar, lime juice, fish sauce, rice noodles, carrots, cucumber, mint, napa cabbage, peanuts