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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
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Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
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Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish.
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This casserole uses frozen tater tots with canned cream of mushroom soup and is topped with sour cream-and-onion potato chips.
cooking.nytimes.com
This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color Starting with bacon and finishing with cream makes a richer version of the dish But you could easily expand its borders by adding curry powder and ginger, sour cream and cilantro
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Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
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Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.
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A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
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Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
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This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
www.delish.com
Healthy yet hearty, this vegetarian dish of lightly pan-fried crispy tofu and buttery soft sweet potatoes is a meal that will leave you feeling satisfied.
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Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.