Search Results (11,002 found)
www.allrecipes.com
Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping.
Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping.
www.allrecipes.com
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
www.allrecipes.com
An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy on the inside. Check out the reviews for cook-time recommendations and hacks!
An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy on the inside. Check out the reviews for cook-time recommendations and hacks!
www.allrecipes.com
This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer.
This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer.
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice
www.chowhound.com
Get a double dose of apple flavor from fresh grated apple and applesauce in this easy apple-cinnamon waffle recipe.
Get a double dose of apple flavor from fresh grated apple and applesauce in this easy apple-cinnamon waffle recipe.
Ingredients:
flour, sugar, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, fat buttermilk, applesauce, brown sugar, butter, vanilla, apples
www.delish.com
Your breakfast needs this.
Your breakfast needs this.
www.foodnetwork.com
Get Kahlua and Horchata Cupcake Recipe from Food Network
Get Kahlua and Horchata Cupcake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, cinnamon, coffee liqueur, soybean oil, vanilla, eggs, cream cheese, butter
www.chowhound.com
Gingerbread gets a boost with the addition of rich, dark beer.
Gingerbread gets a boost with the addition of rich, dark beer.
Ingredients:
stout, flour, ginger, cinnamon, baking powder, baking soda, salt, butter, brown sugar, eggs, egg yolk, molasses
www.allrecipes.com
The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
Ingredients:
banana, sugar, butter, vegetable shortening, eggs, orange, orange peel, nutmeg, vanilla, flour, baking powder, chocolate, lavender flowers
www.delish.com
The rich texture and slight tartness of creme fraiche is an ideal foil for tender (but not overly soft) peaches in this streusel-topped pie.
The rich texture and slight tartness of creme fraiche is an ideal foil for tender (but not overly soft) peaches in this streusel-topped pie.
Ingredients:
flour, sugar, butter, egg yolk, water, confectioners sugar, baking powder, salt, peaches, creme fraiche
www.allrecipes.com
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
Ingredients:
rice, vegetable oil, chicken, onion, garlic, jalapeno pepper, tomatoes, enchilada sauce, cheddar cheese, flour tortillas