Search Results (17,088 found)
cooking.nytimes.com
Thereâs a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Thereâs a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Ingredients:
red onion, red wine vinegar, olive oil, italian sausage, brussels sprouts, italian parsley
www.foodnetwork.com
Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
Ingredients:
halibut, tomato, sour cream, butter, parmesan cheese, bread crumbs, spanish onions, garlic, shallot, fish, cream, peas
www.delish.com
Mini bread bowls are SO CUTE.
Mini bread bowls are SO CUTE.
Ingredients:
butter, onions, thyme, red wine, flour, garlic, beef broth, dinner rolls, gruyere, parsley
www.foodnetwork.com
Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network
Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network
Ingredients:
butter, thyme, yellow onions, bay leaves, dry sherry, beef consomme, french bread, gruyere, camembert, white wine vinegar, superfine sugar, lemon juice, shallot, dijon mustard, crisp
www.delish.com
This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
Ingredients:
olive oil, butter, bay leaf, ribs, yellow onion, mcintosh apples, poultry, parsley leaves, stuffing mix, chicken stock, egg
www.allrecipes.com
A simple tuna dish simmered with onion and garlic flavors.
A simple tuna dish simmered with onion and garlic flavors.
www.chowhound.com
A classic roast turkey recipe with rich herb gravy.
A classic roast turkey recipe with rich herb gravy.
Ingredients:
turkey, butter, sage, savory, italian parsley, thyme leaves, white onion, celery, lemon, cloves, flour, chicken broth, rosemary, dry sherry, heavy cream
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
Ingredients:
shucked oysters, stale bread, parmesan, butter, bacon, celery, onion, chicken stock, oregano, thyme, sage, coriander
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, cumin, red pepper flakes, beef, fat, cloves, onion, salt, coriander, plum tomatoes, beans
www.simplyrecipes.com
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Ingredients:
olive oil, onion, garlic, salt, farro, water, thyme leaves, bay leaves, swiss chard, radicchio, rosemary
www.allrecipes.com
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
Ingredients:
potatoes, olive oil, thyme leaves, olives, red onion, parsley, malt vinegar, mayonnaise, garlic