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Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.
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Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal.
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Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.
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Mild Spanish smoked paprika gives this dish an appealing smokiness.
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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An old family favorite, this creamy casserole makes your leftover cooked ham into a nice supper. It's made with sour cream, mozzarella cheese, spiral pasta, and mushroom soup, and is sprinkled with parsley.
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Key limes and white chocolate make a great pair, doubly so when they meet in cheesecake, because everybody loves cheesecake!
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It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
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Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.
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Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.
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Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
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This comforting cabbage side dish is cheesy and creamy. It's sure to be a crowd-pleaser at your next gathering.