Search Results (10,379 found)
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
www.foodnetwork.com
Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
www.allrecipes.com
Rigatoni is tossed in a homemade tomato sauce with eggplant and fresh mozzarella for a quick weeknight eggplant pasta dish.
www.foodnetwork.com
Get Mushroom Ragu Recipe from Food Network
www.delish.com
A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock.  It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
www.chowhound.com
Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
www.allrecipes.com
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
www.allrecipes.com
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
www.foodnetwork.com
Get Wild Boar Floridian Sausage Recipe from Food Network
www.foodnetwork.com
Get Quail Wellington Recipe from Food Network
www.allrecipes.com
Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.