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This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.
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Get Garlic and Herb Tomatoes Recipe from Food Network
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Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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Get Classic Moules Frites Recipe from Food Network
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
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Get Muffuletta Recipe from Food Network
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Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
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Get Chimichurri Sauce Recipe from Food Network
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This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
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Get Herb Potato Salad Recipe from Food Network