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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
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Get Red Snapper Mini Tacos Recipe from Food Network
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Get Avocado Salsa Recipe from Food Network
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Get a little Greek this week with these zesty fully-loaded pita breads.
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Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
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Impress your guests with this delicious and bite-size pasta salad on a stick featuring tortellini, mozzarella, and olives!
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Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
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Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
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A delicious sweet and tart vodka cocktail. Simple, but, fancy enough for your next party!
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Get T-Bird Blush Recipe from Food Network
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A refreshing strawberry-flavored variation on a classic frozen margarita.