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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
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Get The Elvis Milkshake Recipe from Food Network
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These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.
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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
cooking.nytimes.com
I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
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Mix up an easy barbecue-style sauce sweetened with maple syrup to cook with chicken breasts in a slow cooker. Dinner is ready 30 minutes after you get home.
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Get Down and Dirty Chai Cocktail Recipe from Food Network
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Get Snickerdoodles Recipe from Food Network
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When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.
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Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
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More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.