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Quick and delicious, this pie 's secret is the sugar-free vanilla pudding stirred up with milk. Crushed pineapple, whipped topping, and chopped pecans get folded in. And this delightful filling is spooned into a graham cracker crust and chilled.
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Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping, and chopped candy bar pieces. This luscious pie is then frozen and served to raves.
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Guacamole seasoning mix, fresh lime juice, and cilantro are the flavor secrets to spice up grilled chicken burgers. The burgers are served on toasted ciabatta bread with salsa and Cheddar cheese, making a pound of ground chicken into something special.
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Set aside 2 to 3 hours for freezing these chewy no-bake breakfast bars made of mashed banana, coconut flakes, almond butter, and oats flavored with milk chocolate drink mix.
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This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
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Spritz or drop cookies, colorful and flavorful - very easy.
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Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.
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Get Caramel Apple Cake Recipe from Food Network
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With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
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Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese.
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Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network