Search Results (3,096 found)
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Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network
Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network
Ingredients:
mayonnaise, sour cream, buttermilk, apple cider vinegar, dijon mustard, chives, parsley, cloves, asparagus, lettuce, baby spinach, watercress, shallots, cherry tomatoes
cooking.nytimes.com
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Ingredients:
olive oil, red onion, garlic, greens, parsley, dill, eggs, feta cheese, phyllo dough, butter
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Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
Ingredients:
pork sausage, potatoes, parmesan, egg, sour cream, bread crumbs, parsley leaves, egg yolks, heavy cream, dijon mustard, butter, lemon, cayenne pepper, chives, eggs, baby spinach
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Ingredients:
bell peppers, bulb fennel, red onion, olive oil, cheese tortellini, baby kale, cloves, white wine vinegar, basil
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
www.allrecipes.com
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
Ingredients:
olive oil, tomatoes, chicken breasts, onion, carrot, celery, chicken broth, salt, black pepper, bay leaf, pasta, mustard greens, parmesan cheese
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Get 30-Minute Spicy Pork and Sweet Potato Stew Recipe from Food Network
Get 30-Minute Spicy Pork and Sweet Potato Stew Recipe from Food Network
Ingredients:
tomatoes, white onion, cloves, chipotle, vegetable oil, pork tenderloin, chili powder, sweet potato, chicken broth, pickled jalapenos, greek yogurt, cabbage, avocado, lime, cilantro, corn tortillas
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Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
Ingredients:
tomatoes, peppers, water, white onion, cilantro, oregano, garlic, cabbage, vegetable oil, cloves, shrimp, jalapeno pepper, corn tortillas, avocado
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Get La Soupe du Cinq Mai Recipe from Food Network
Get La Soupe du Cinq Mai Recipe from Food Network
Ingredients:
flour tortillas, olive oil, sweet onions, garlic, oregano, black pepper, chicken broth, beef broth, lime juice, lager beer, avocados, tomatoes, green onions, jalapenos, queso fresco
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
Ingredients:
sesame oil, bean, soy sauce, sugar, rice wine, pork tenderloin, salt, carrot, cloves, eggs, bean sprouts, green onions, flour tortillas
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
Ingredients:
vegetable oil, yellow onion, cloves, seeds, chile, chipotles, tomatoes, vegetable broth, corn kernels, corn tortillas, avocado, queso fresco, sour cream, cilantro
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Get Pulled Pork Tacos Recipe from Food Network
Get Pulled Pork Tacos Recipe from Food Network
Ingredients:
cumin, coriander, salt, oregano, roast, olive oil, onion, cloves, chipotle, beer, orange, flour tortillas, savoy cabbage, cilantro leaves, sour cream, feta cheese, avocado, tomatoes, limes