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Get Steak Au Poivre Potatoes Recipe from Food Network
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Get Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa Recipe from Food Network
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
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Roasting the garlic beforehand makes all the difference.
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This is a traditional Mexican dish with lots of flavor. Don't afraid of the time it takes, it is SO worth it.
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Turkey Milanese Recipe from Food Network
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Get Jackass Roll Recipe from Food Network
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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Get Eggs Benedictwich Recipe from Food Network
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Get Grilled Antipasto Platter Recipe from Food Network