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This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
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Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
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Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
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Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut.
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Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat.
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Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network
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A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
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Get Smoky Arugula and Apple Salad Recipe from Food Network
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Sauvignon Blanc is a perfect match for this licorice-scented soup.
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This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!
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Get Crab Crostini with Lemon and Herbs Recipe from Food Network