Search Results (33,221 found)
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Down home crab cakes are heavy on the crab, light on the filler.
Down home crab cakes are heavy on the crab, light on the filler.
Ingredients:
saltine crackers, water, crabmeat, egg, mustard, mayonnaise, worcestershire sauce, seafood, salt, black pepper, vegetable oil
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
Ingredients:
pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!
This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!
Ingredients:
white rice, water, black beans, tomato, cheddar cheese, green onions, vegetable oil, vinegar, jalapeno peppers, sugar, avocado
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Ingredients:
carrots, olive oil, salt, onion, chili powder, chipotle chili, cayenne pepper, lentils, chicken stock
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This is an elegant cookie that uses a thread spool to press a flower design on the top. Always get rave reviews! Just peel the paper off of one end of a spool of thread.
This is an elegant cookie that uses a thread spool to press a flower design on the top. Always get rave reviews! Just peel the paper off of one end of a spool of thread.
Ingredients:
margarine, vegetable oil, sugar, confectioners sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt, decoration
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Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
Ingredients:
flour, baking powder, salt, nutmeg, cinnamon, sugar, eggs, vegetable oil, milk, sweet potatoes, pecans, golden raisins
www.foodnetwork.com
Get Quesadillas with Shrimp and Peppers Recipe from Food Network
Get Quesadillas with Shrimp and Peppers Recipe from Food Network
Ingredients:
sauce, shrimp, olive oil, onion, green bell pepper, red bell pepper, flour tortillas, cheese
www.delish.com
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
Ingredients:
ham, mayonnaise, dijon mustard, hot sauce, cayenne pepper, chives, sandwich bread, butter, olive oil, eggs
www.delish.com
Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
Ingredients:
olive oil, steak, shallot, green bell pepper, cheese sauce, butter, flour, milk, cayenne pepper
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These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Ingredients:
water, egg, salt, potato, chives, black pepper, cayenne pepper, vegetable oil, butter, sour cream
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Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
Ingredients:
pasta, lemon juice, olive oil, sweet onion, green onion, zucchini, yellow squash, parsley